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distribution
Colour :ruby redAroma :sweet
Grape Varieties - 50% Pinot Grigio and 50% Sauvignon BlancVinification - Grapes are fermented separately at 68°F
spices and lavender
soft cheese like La Tur
Jean Baptiste Souillard Cote Rotie Coteaux de Bassenon 2017 skus_30193007 distributionPartial whole cluster, indigenous yeast fermentation, pump overs in stainless steel tank. Aged for 20 months in older oak barrels, unfined, unfiltered. Southwestern part of appellation, east facing, 280 meters elevation, soil of broken down granite and sand, topsoil 40 50 cm deep. The vines are not very extremely old: one parcel is 15 years old, the other 35. Age of vines is less important in the Northern Rhne since the roots have no choice but to
