Michael David Cabernet Franc Inkblot 2017 Bottle:12 Umeshu is made by soaking

Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%

mouth-filling stone fruit

Comes with well-balanced and rounded aroma

Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy

berries in jam and red flowers

Michael David Cabernet Franc Inkblot 2017 Bottle:12 Umeshu is made by soakingDark, decadent and alluring, our 2017 Cabernet Franc exudes aromas of plush black cherry, red plum, baking spices and coconut on the nose. Heavy on the mouth with smooth, polished tannins, unique flavors of strawberry jam, dark chocolate truffle and peppery spice lead to a layered, ample finish. Concentrated, dark and tannic, this full bodied wine packs in dense flavors of blackberry jam and dark chocolate wrapped in a firm layer of tannins. Further