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This grater keeps the moisture content and grates the food leaving it delicious and flavorful
Material: White #1 steelFinish: RegularHandle: Ebony octagon shapeBlade Type: Single edgedSakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan
Extremely sharp and comfortable
Capacity : 2
Durable and easy to care
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle Size:30CM/12" This grater keeps the moistureYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Sandalwood Japanese shitan wood Blade
