Yoshimura, Nigori Umeshu, 720ml ramen_accessories rice and delicate work

rice and delicate work

and able to stand alongside strongly flavoured food

smoked over weeks and often fermented with a benign mould

root vegetables

Taberu rayu (食べるラー油

Yoshimura, Nigori Umeshu, 720ml ramen_accessories rice and delicate workCloudy, Creamy Plum Liqueur with the Fruit Left In Most umeshu is filtered clear. This is not. Yoshimura's Nigori Umeshu is the cloudy, unfiltered style, with the ume pulp left suspended in the liqueur for a richer, fuller, more textured drink. The result is velvety and indulgent, deep plum sweetness balanced by the fruit's natural tartness, with a creamy mouthfeel a clear umeshu cannot match. Made by Yoshimura Hideo Shoten, a Wakayama house