ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR This standard specifies a method

This standard specifies a method for the determination of the firmness of butter

This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese

This standard specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates

This standard specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA)

It is applicable to samples with tin contents of more than 5 mg/kg

ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR This standard specifies a methodThis standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.