Gellan Gum- LT100 High Acyl BJ Crafted by the mixology experts

Crafted by the mixology experts at Fee Brothers

oil reduction

Butter Oil

corm syrup

Itis an emulsifying agent that helps fat and water stay together

Gellan Gum- LT100 High Acyl BJ Crafted by the mixology expertsGellan gum is a hydrocolloid, a water soluble polysaccharide produced through fermentation. Used as a thickener, emulsifier and stabilizer. Gellan Gum LT100 is fine mesh, high acyl Gellan, which forms soft, opaque, elastic, non brittle gels. It has a higher viscosity and clean mouthfeel. It soluble in hot water and Hydrates at 185F 85C, Gels from 158 176F 70 80C, Melts from 160 167F 71 75C It is thermo reversible and will remelt after setting, if heat