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lightly oxidized Tie Guan Yin (Iron Goddess) Oolong known for its creamy body
At least as long as possible
When pulled as espresso
The flavor note is determined by tempting
This undergoes the same process as ceremonial grade
Ancient Tea Cup White Tea lightly oxidized Tie Guan YinA chattering tool and red iron oxide was used to create a rustic patterned texture. Mark wanted to make a cup that had straight lines and conveyed a sense of precision. This cup would be great for whisking matcha or used as a bowl for soups such as ramen.
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