De Cecco Pasta Mista No. 120 – Pasta 24 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11), Ideal for Soups & Traditional Dishes + Italian Gourmet Polpa 400 g benzyl alicylate

benzyl alicylate

These high-quality spiral noodles made from 100% durum wheat semolina have been specially developed for professional kitchens and always guarantee a reliable al dente consistency - even with long service life or large quantities

Stock 6 x 500 g = 3 kg: ideal bulk pack for family

Each brioss is individually wrapped - ideal for school

8% caramelised sugar Pepepe0

De Cecco Pasta Mista No. 120 – Pasta 24 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11), Ideal for Soups & Traditional Dishes + Italian Gourmet Polpa 400 g benzyl alicylateDe Cecco Pasta Mista No. 120 (500g) De Cecco's Pasta Mista n120 combines several forms of short pasta a classic of Italian domestic cuisine ideal for soups, minestrone and simmered dishes. Thanks to its slow drying, it offers a firm texture and a perfect hold when cooking. Why adopt it Mix of formats for a rich and varied bite. Quality durum wheat semolina: authentic taste, optimal hold. Slow drying at low temperatures to preserve wheat flavor. Made