Nicaraguan Choose a grind level::Pour Over floral and nutty features making

floral and nutty features making for a bright but smooth cup

Perfect for coffee

Containing real fruit

Sumatran Mandheling

full-bodied and low-acid cup showcasing nutty and caramel-like flavors

Nicaraguan Choose a grind level::Pour Over floral and nutty features makingOrigin: Nicaragua Roast Level: Medium Tasting Notes: Citrus, Nuts, Floral, Chocolate Our single origin Nicaraguan coffee is a medium roast, featuring a citrus zest with chocolate, floral and nutty features making for a bright but smooth cup. This Central American coffee is good however you brew it whether by a home coffee pot style brewer, pour over or French press. Some like it even as a cold brew.