Tsuki no Katsura Junmai Nakagumi Nigori R_Sansho Koikuchi is brewed from roughly

Koikuchi is brewed from roughly equal parts soybeans and wheat

Individual sachets have a long shelf life and do not need refrigeration until opened

The bowl is made using traditional techniques and materials

The same vinegar comes in a 1

Can I use tamari anywhere I'd use soy sauce

Tsuki no Katsura Junmai Nakagumi Nigori R_Sansho Koikuchi is brewed from roughlyIndulge in the rich, creamy texture of this unfiltered sake, offering a harmonious blend of sweetness and acidity with subtle fruity notes. Brewed using traditional methods, it pairs excellently with hot pot dishes and sukiyaki, enhancing their umami flavours. Presented in an elegant bottle, it reflects centuries of brewing heritage. About Tsuki no Katsura Established in 1675, Tsuki no Katsura is one of Japan's oldest sake breweries. Renowned for