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The Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten
speed and feedback is also idencitcal) but thicker and comes with a Nagura (flattening stone)
As “The three major origins of blades in the world”
with VG5 core heat treated to a perfect hardness of HRC 61
A 5 minutes soaking will great enhance the performance of the stone
Sakai Takayuki Tokujou Yanagiba 240mm (9.4") White 2 Carbon Steel Aogami Super The Masamoto Shiro-ko Hongasumi: TheThe Sakai Takayuki Tokujou Yanagiba 240mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 240mm blade measures 230mm from tip to heel with a 30mm heel height and tapers from a 3. 7mm spine at the heel to 1. 1mm near the tip. The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent
