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made with natural flavor
Sourced from the finest olives cultivated across the European Union
Pairings: salami
It shows the typical profile for Nebbiolo
Serving Temperature: 18-20 degrees C
Chianti Riserva DOCG Grati gluten free made with natural flavorChianti Grati Riserva Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino Area of Production: Tuscany, Italy Soil: Lime, marl, some clay, with good mineral content Harvest Time: Mid September Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 weeks In the Cellar: Aged for 3 years in wooden barrels, then aged in the bottle Alcohol: 13% Serving Temperature: 18 degrees C Pairings: Game, roast lamb, mushrooms PRODUCT FEATURES
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