Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 210mm SEMI pairing the cutting characteristics of

pairing the cutting characteristics of SKD tool steel with the corrosion resistance of outer stainless layers

The Hatsukokoro FAXR2 Migaki Gyuto 270mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention

This 347g knife features a thick spine measuring 8

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210 mm 240 mm Weight 171 g 196 g Total Length 347 mm 385 mm Tip to Heel Length 203 mm 233 mm Blade Height at Heel 52 mm 54

Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 210mm SEMI pairing the cutting characteristics ofThe Hatsukokoro x Nigara Itadaki 210mm K tip Gyuto is a double bevel chefs knife featuring coreless Blue 2 and White 2 steel construction, best fit for enthusiasts and collectors seeking precise tip led cutting. This K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. Forged by Nigara in Aomori, this knife features a