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” The 12 years of aging and medium proof seem to be just right in creating a very pleasant drink of whiskey
delivering complexity and freshness
noble residual sweetness and a juicy
northeast-facing aspect of the site as well as the hands-off approach that Carles and Ester take in the cellar
All about finesse
Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 vegan ” The 12 years ofHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).
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