ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content Working Area - Food Standards 5 g per litre (pH

5 g per litre (pH approx

This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023

whey and buttermilk

heat-treated milks

The guidance is applicable to the counting of somatic cells in raw cow milk

ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content Working Area - Food Standards 5 g per litre (pHThis standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno assays. For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially