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citrus notes and dried apricot
The project success is in elevating the sometimes very ordinary Grenache varietal into something very special - almost Burgundian Pinot Noir in it's overall presentation
Fermented in stainless steel and aged for 18 months in large oak casks
Ripe aromas of grapefruit and lemons with white floral characters and hints of struck matches
this is bursting with ripe cherry
Domaine Bruno Clair Clos-Saint-Jacques, Gevrey-Chambertin Premier Cru, 2009 sweet red citrus notes and dried apricot
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