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orange and coriander combine to provide a peppery finish achieved using nutmeg and liquorice
They specialise in using the islands native varietals such as Frappato
Light garnet in colour with beautiful aromas of strawberry
The grapes are harvested by hand and then undergo a light pre-fermentation maceration at 8ºC to extract the aromatic potential
A rich-cream sherry made with 80% Palomino and 20% PX
Il Borghetto Monte de Sassi, Tuscany IGT, 2017 VSOP orange and coriander combine toFounded in 1999 by the Cavallini Family, Il Borghetto is a small organic biodynamic property spread over 30Ha of vines, olives trees and woodland. There are 4Ha of vines. A complex patchwork of various rootstocks, exposures and soil bring complexity to the wines produced, with each being vinified separately prior to blending. Cavallini does not approach his winemaking in the traditional way of Tuscany. He purposefully declassifies his DOCG wines to
