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cappuccino and mint linger in the finish
A permanent expression from Aberlour distillery in Speyside
lively cherry and red berry notes wrapped in delicate savoury accents and faint herbal hints from the whole-bunch component
Finish: Crashing waves
Produced using peated barley imported from Scotland and matured in oak casks
Yoichi Glen Scotia cappuccino and mint linger inDESCRIPTION From Nikka's Yoichi distillery this no age statement was launched in 2016 to replace their dwindling aged expressions but became just as hard to find within a few years. Produced from a vatting of different years, lightly medium peated and matured in a combination of American oak and sherried casks. Bottled at 45%. TASTING NOTES Nose: A mellow peat to growing more powerful with time, as smoke, soot and salt arrive. Evolves to candied lemon
