Culinaire Bain Marie Drop-In 6 Module Cookware Perfect for venues that are

Perfect for venues that are rustic or have earth tones

which is effective at keeping the internal temperature down even in ambient conditions of up to 43°C

508W x 356D x 305Hmm

the Garland Restaurant Series Griddle is guaranteed to work as hard as you do

6400214592275

Culinaire Bain Marie Drop-In 6 Module Cookware Perfect for venues that areThe Culinaire Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative. Available in 3 8 module units