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Emulsifiers: lecithins (soybeans
4 kg): practical family and gastro set
Our best synthesis between technology and protection
genuine and tasty product
Large pack 12 × 500 g (6 kg) - Long lasting
Paneangeli Vanillina Powdered Aroma for Baked Desserts and Cakes 10 x 6 Bags of 0.5 g + Italian Gourmet Polpa 400 g Emulsifiers: lecithins (soybeansThings Powdered aroma that gives desserts a distinctive and delicate fragrance without losing intensity when cooking. What prepare. Ideal for seasoning baked desserts, creams, boiled fruit, ice cream, syrup and liqueurs. Ingredients aroma. How to use it. Mix the vanilla with the other ingredients included in the recipe. Do not consume pure and do not sprinkle on the finished dessert. One bag is enough to season 500 1000g dessert or cream. Free Italian
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