Cullen Wines Diana Madeline Cabernet Merlot 2006 FRENCH WINE or white meats

or white meats

It is perfectly balanced by a pleasant acidity that adds freshness and vibrancy

A rare mix of Riesling clones gives the Springvale site its unique flavour profile with limey citrus notes showing a wonderful tang on the palate

Finish - Mineral

making an exhilarating contrast

Cullen Wines Diana Madeline Cabernet Merlot 2006 FRENCH WINE or white meatsSome idea of the potential of the 2006 Diana Madeline can be gauged by the fact that the 1982 Cabernet Merlot is still drinking very well and showing no signs of being on its last legs. The 2006 Diana Madeline was made from a blend of 71% Cabernet Sauvignon, 19% Merlot, 5% Petit Verdot, 3% Cabernet Franc and 2% Malbec. The wine was matured for 15 months in French barriques, of which 40% were new. This wine is a deep ruby red, garnet with a crimson