Casamigos Reposado Tequila South African Sauvignon Blanc from the dryland

Sauvignon Blanc from the dryland vineyard ‘Uitkyk’ planted in 1988 brings fresh acidity

to create a limited-edition blend that captures the elusive taste of umami

and makes for a pretty nifty gift for any whisky enthusiast

Subtle spices of white and red pepper

Palate: Creamy and well balanced

Casamigos Reposado Tequila South African Sauvignon Blanc from the drylandCasamigos is a small batch tequila produced from 100% hand selected blue weber agave grown in the highlands of Jalisco, Mexico, and aged for 7 9 years. The agave pias are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Reposado is matured for 7 months in American white oak casks. Bottled at 40%. Nose: Caramel, with hints of cocoa. Palate: Notes of dried fruits and spicy oak with a touch of