Wusthof Classic 7.1-inch (18 cm) Flexible Fillet Knife - 4550-18 Traditional Japanese Knives use the hone regularly and

use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious re-sharpening or real grinding and refinishing of the edge

Soak the dressing stone prior to use

and finally finishing with the extra fine 5000 grit

but still effective

Full bolster/finger guard for safety and protection

Wusthof Classic 7.1-inch (18 cm) Flexible Fillet Knife - 4550-18 Traditional Japanese Knives use the hone regularly andA versatile and truly superior fillet knife. The extra thin and flexible blade is perfect for preparing delicate fish and carpaccio. Of course it features the same comfortable and nearly indestructible grip and razor sharp and easy to maintain hardened stainless steel edge as the rest of the classic line. If you're looking for a one all purpose but still super high quality fillet knife, this is a great choice, and a great value. Forged in Solingen,