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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Typica
red fruits and even hints of cherries and black currant with a soft floral finish
nothing artificial
Process: Fully washed and sun dried
Peru Decaf size:12 Pack Grower: Small cooperative farmers inCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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