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This gluten-free dark chocolate biscuit is intended for all chocolate lovers
ready to eat
soy)] Dark chocolate 10
you can get the ideal cream for cooking at home in six large 500 g packs
proteins and nutrients useful for the proper functioning of the body
12 x Mulino Bianco Biscuits with Chocolate Cocoa Chicche di Cacao, Cookies Cocoa Cake 200 g + Italian Gourmet Polpa 400 g This gluten-free dark chocolate biscuitIngredients: pastry biscuits filled with cocoa cream (33%). Ingredients: wheat flour 35. 6%*, sugar, vegetable fats and oils (sunflower, coconut, rapeseed, soya), cocoa 8. 2%*, glucose syrup, fresh eggs 2. 3%*, fructose glucose syrup, hazelnut. Emul, Emulgator: soy lecithin, flavourings, raising agents (ammonium hydrogen carbonate, sodium bicarbonate), salt. *Percentages refer to the finished product. May contain traces of other peel, mustard, sesame
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