Benjamin Leroux Nuits-Saint-Georges 2017 Brand_Herno They have imbued the sweetness

They have imbued the sweetness

Only the most distinctive Eaux-de-Vie are selected which are then carefully matured for several years in oak casks and skilfully blended to reveal their warm

experimenting with new methods in wine production

BOUQUET: Classic oak

then gives way to smoke

Benjamin Leroux Nuits-Saint-Georges 2017 Brand_Herno They have imbued the sweetnessBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in