Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle K&S Handle Upgrade Sujihiki 270 mm Weight 168

Sujihiki 270 mm Weight 168 g Steel

Weighing 215g with a 4

The stainless cladding ensures easy care while the SG2 core delivers consistent performance for users prioritising longevity in a small utility format

though it sharpens readily and holds an edge well

I also want to take time to talk about the handle that comes with the Sakura

Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle K&S Handle Upgrade Sujihiki 270 mm Weight 168The Tetsujin Ginsan Kasumi K tip Gyuto 210mm by Myojin Riki is a double bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size