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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
and 76mm wide
Classic professional-grade long carving knife
standard utility knife
Tempered to 58 Rockwell
and the edge is very sharp and precisely ground and finished
Sakai Takayuki Aonikou Blue Carbon Steel Santoku, 180mm (7") Moritaka Knives and 76mm wideIf you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish. An excellent knife
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