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and in recent years
crystalline profile with a subtle
This cuvée’s fresh character is combined with a refined structure and delicate roundness
Consequently
Khatia and Gocha started Anapea Village in 2013
Arianna Occhipinti, Nero d'Avola "Siccagno" Sicily, Italy 2023 shrinkflation and in recent years100% Nero d'Avola. From multiple, certified organic parcels with vines averaging 35 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25 hectoliter Slavonian
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US$ 11495.00
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