Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm Ebony Mioroshi this knife pairs an octagonal

this knife pairs an octagonal wa handle made of stabilised birch burl with spacer

Hardness (HRC): 64-65

This 270mm gyuto suits general-purpose kitchen tasks including mincing

supporting clean

An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip

Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm Ebony Mioroshi this knife pairs an octagonalThe Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking high edge retention from SG2 powdered steel. Forged in Echizen by certified traditional craftsman Shiro Kamo, this 210mm blade features san mai stainless damascus cladding with an etched surface finish. The SG2 core measures 62 64 HRC and provides excellent wear resistance, though the steel is relatively hard to