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orange and coriander combine to provide a peppery finish achieved using nutmeg and liquorice
His wine spends two winters in the cellars for natural stabilization before bottling
Vinification is carried out in temperature-controlled vats
A match for a similarly-priced Burgundy
coffee bean and a touch of vanilla and spice
Billecart-Salmon Brut Reserve Half Bot Condrieu orange and coriander combine to
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