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Western Cape
initially matured in ex-bourbon barrels before being finished for six months in ex-Oloroso sherry casks
orange and kiwi sit well with the malted barley sweetness
yet full bodied
but Head Distiller Adam Hannett individually selects casks to showcase the classic
Maker's Mark No 46 French Oaked TBWC Western CapeDESCRIPTION Released in 2010, the Maker's 46 is named for the number of different wood 'recipes' tried before getting it right. The distillery takes the fully matured standard Maker's Mark at cask strength, and then finishes it in barrels containing 10 toasted new French oak staves for nine weeks. Bottled at 47%. (Bottle size 750ml) TASTING NOTES Nose: Hints of toasty French oak, caramel and baking spices. Palate: Mildly sweet and uniquely layered
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