Yoshimi Kato Aogami Super Kurouchi Damascus Bunka 175mm OKUNOTO while the wide-bevel geometry and

while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements

ZA-18 with typical HRC 61-63 can reach high sharpness

Measurement Marker The markers enable you to measure quantities and serving portions

The D-shaped Ho wood handle with a black buffalo horn ferrule is directional and pre-installed for right-hand operation

The Sakai Takayuki Tokujou Yanagiba 330mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel

Yoshimi Kato Aogami Super Kurouchi Damascus Bunka 175mm OKUNOTO while the wide-bevel geometry andYoshimi Kato Aogami Super Kurouchi Damascus Bunka 180mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and