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followed by savory notes of espresso and black olives on the medium to full-bodied palate
estate-grown organic
Before the maceration process starts
EXTRA SLOW FERMENTATION:
joined forces to plant a vineyard in what has traditionally been land dominated by sheep farming and cheese production
Domaine Jean-Louis Chave, Hermitage Blanc, Northern Rhône, France 2019 women-winemaker followed by savory notes ofWine growers in the northern Rhne since 1481, the Chave family (currently helmed by Grard and son Jean Louis) represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on
