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cinnamon from Sri Lanka
Redwood Empire starts with a mash-bill of 95% premium rye and ages it for over 3 years in new charred oak barrels
These 45-year-old vines from W Block
At its heart is wine blended with rich Italian herbs: Artemisia
These various blocks of plots present very different terroirs
Paolucci Amaro CioCiaro 750ml sustainable cinnamon from Sri LankaAmaro Ciociaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the "Ciociara" region of Italy, a local term for the area in the Frosinone province in Lazio. It is soft and sweet, with notable dried orange peel and a pleasant bitterness. Rich and oily mouthfeel, with an initial hit of burnt sugar. CioCiaro occupies a nice middle ground between the more bitter and herbaceous Fernet Branca and the less
