Cacio E Pepe Blend Logicbroker Riserva di Nonna Rosa honors

Riserva di Nonna Rosa honors Grandmother Rose

Hand crafted in the small North Puglian town of Grottaglie

Within this well-rounded oil are the melded flavors of La Furtuna Estate

With harvests in late autumn and winter

a pasta making rod

Cacio E Pepe Blend Logicbroker Riserva di Nonna Rosa honorsSteeped in Italian history, cacio e pepe dates back to the days of the Roman Empire. Legend has it that Roman sheep herders would carry dried pasta in their packs as they grazed their sheep on the emerald grasses of Roma. Boiled with freshly made pecorino, they birthed a dish so classically Italian that it can now be found as a seasoning.