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Produced in Tosa by Myojin Riki
The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels
The Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first-timers
436 g Total Length
HRC 63- 64 Handle Design
Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle Clay Pot Produced in Tosa by MyojinThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi stainless steel and an octagonal ebony handle, best fit for users seeking precise push cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary
