Dalwhinnie Moonambel Shiraz 2012 Style_Méthode Traditionnelle The Göttweiger Messwein

The Göttweiger Messwein

Silky with a subtle sweet and spicy finish

Te Mata Estate was established in 1896

or washed rind cheese

The palate is bright in fruit flavour

Dalwhinnie Moonambel Shiraz 2012 Style_Méthode Traditionnelle The Göttweiger MessweinGutsy shiraz from the cool climate Pyrenees region, this is a powerful expression of the variety but very much in the savoury rather than fruit driven style. Blackberry, licorice, dried meats and the expected black pepper and tar on the finish. The deep purple crimson colour semaphores serious intent, thoroughly intimidating when you realise this is the fourth tier of Dalwhinnie's shiraz releases; the intimidation continues with a black fruits, tar