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a third-generation farmer who has spent more than a decade cultivating coffee on his family land alongside bananas
A collaboration between local farmers and the Little Fireface Project
regular rainfall and mild temperatures
A washed lot from El Mirador in the Perijá region of Colombia
The Portuguese farmed racemosa at scale in Mozambique from the late 1800s
Cumbre Washed Regional Coffee a third-generation farmer who hasLa Cumbre de Dipilto brings together washed Catuai and Caturra from small to mid sized farms in northern Nicaraguas Nueva Segovia. Every lot is cupped before blending, with only those showing balance and clarity chosen. The result is a coffee that represents the best of the region: chocolate driven sweetness, soft nutty notes, and a gentle lift of citrus. Dipilto itself lies in the protected DipiltoJalapa mountain range at high elevation, where cooler
