Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 an amazing technology that does

an amazing technology that does not mask odours but absorbs them and releases a fresh fragrance

5% tomato pulp 18% water pork 25% rosemary carrot 4%Free Italian gourmet gourmet Polpa di pomodoro

Selected Ingredients: Plasmon Pastine has only carefully selected ingredients

anti-baking agent (E170)

each with 10 ml of the popular Heinz mayonnaise in the usual creamy quality

Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 an amazing technology that doesManitoba flour comes from the Canadian prairie province of the same name and is ground exclusively from elite wheat varieties. The mineral content corresponds to the flour type 550, but the adhesive content (gluten) is approx. 15 20% higher. Manitoba flour has the highest gluten content. The amount of it is crucial for the baking ability. Gluten ensures that the dough is elastic and rises and does not simply leave a flat hard flat cake after baking.