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After fermentation with wild yeasts in stainless steel
A nose of ripe bramble plum
and superb texture with good freshness and marked mineral flavours
This example shows rich marmalade and apricot fruit
For drinking now to 2027
Goisot Bourgogne Aligote 2023 Verdejo After fermentation with wild yeastsBurgundy's lesser known white grape from one of the region's most renowned producers. The estate is worked biodynamically and yields are kept low to produce world class wine. An aromatic nose of citrus pear and hawthorn complementing high acidity on the palate.
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