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Grisbì Cocco - Filled Biscuits with Coconut Cream, Italian Pastry, 12 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g Ingredients: waterfall durum wheat flour

Description

Ingredients: waterfall durum wheat flour durum wheat semolina

Organic Extra Virgin Olive Oil

hexyltin namal

This product is gluten free

Corn flour (64%)

Grisbì Cocco - Filled Biscuits with Coconut Cream, Italian Pastry, 12 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g Ingredients: waterfall durum wheat flourGrisb Cocco are fine Italian double biscuits with a delicious coconut cream filling. Crispy on the outside, velvety inside the perfect accompaniment to espresso, cappuccino or as a little break in between. Intense coconut enjoyment: balanced, not too sweet. Versatile: enjoy pure, as a dessert topping or for refining ice cream and fruit salad. Practical: handy pack, ideal for travelling or sharing. Storage: Store in a cool and dry place. After opening,

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