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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
complex cup
On arrival
Under carefully monitored anaerobic conditions
with careful protection from rain and overnight moisture
Glucose and fructose were added to guide the fermentation
Natural Andrea Costa DiFluid complex cupAndrea Costas coffee comes from Chcara Santo Antnio, a farm rooted in Brazils Mogiana region and cared for by the same family for generations. The land, sitting on fertile volcanic soils near Esprito Santo do Pinhal, has been in Andreas family since the 1960s and is now managed by her and her brother Luis. Coffee trees grow between 800 and 1,100 masl, where changing microclimates allow each varietal to express itself differently. Red Catuai is the
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