Myojin Shirasagi Blue 2 Kurouchi Single-Bevel K-Tip Gyuto 210mm/ 240mm Length:240mm making it suitable for carving

making it suitable for carving meats or portioning terrines

offering substantial mass for processing whole fish and poultry with smaller bones

allowing it to sharpen easily while resisting corrosion better than high-carbon alternatives

please selet the appropriate size

The blade is nimai soft iron clad with a kasumi surface finish and measures 5

Myojin Shirasagi Blue 2 Kurouchi Single-Bevel K-Tip Gyuto 210mm/ 240mm Length:240mm making it suitable for carvingBlue 2 Sigle Bevel K Tip Gyuto with Kurochi Finish and Teak wood handle, by Myojin Riki. ================ The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialised in single bevel knife sharpening, whereas son