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Dark Chocolate
particles from these drinks may easily adhere to the mug
Process: Fully washed and dried on raised beds
this is medium-bodied
All Natural
Colombia tea Dark ChocolateRoast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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