De Cecco Lumachine No. 180 Durum Wheat Pasta 6 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g Thanks to the fibre protection

Thanks to the fibre protection technology

rinse it out

READY TO SERVE - No need to cook - stir

to meet our ambitious

NATURAL INGREDIENTS: made from high quality

De Cecco Lumachine No. 180 Durum Wheat Pasta 6 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g Thanks to the fibre protectionDe Cecco Lumachine n180 are short pasta in small shells that hold sauce and broth. Thanks to the slow drying, they remain firm and tasty, perfect for pasta e fagioli, minestrone, tomato sauces and pasta salads. Origin: Italy Cooking time: 6 minutes (adjust to taste) Process: slow drying ~9h Ingredients: durum wheat semolina, water Tips: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water to emulsify the sauce. Keep dry and