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Blade dimensions include a 173mm edge length
The nashiji surface finish accompanies this heat-treated carbon core
though this hardness makes sharpening relatively demanding
The white 1 has more carbon content than steel is harder
the Masamoto KS 3121 white 2 gyuto one of those knives that one should definitely give it a try
Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm 220 mm Blade dimensions include a 173mmThe Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double bevel chef's knife featuring Hitachi ZDP 189 powdered stainless steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This 240mm gyuto profile performs general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless damascus construction with a migaki surface finish and measures 238mm in edge
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