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a region along the Adriatic in the “heel of the boot” of farthest southeast Italy
The grapes used to make this wine are hand-harvested from nine separate lots and each lot is vinified separately
49% Xarel-lo
It quickly became one of the most sought-after spirits in Ireland
Located at the south-eastern slopes of Montalcino and surrounded by four and a half hectares of vines
Contrada Palui, Valpolicella Superiore "Graspo Alto" Veneto, Italy 2022 merch a region along the AdriaticHilltop Valpolicella from Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella, and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses
US$ 174.50
US$ 119.50
US$ 79.90
