Chivas Regal 25yo anCnoc first introduced in 2006 and

first introduced in 2006 and updated to its current packaging design in 2019

and tracing historic records

Nose: Crushed apple

Nose: Medium-body with warming notes of spice and caramel

4% Port Dundas 20yo from first-fill American standard barrels and 18% 32yo Loch Lomond mystery blended grain from American standard barrels

Chivas Regal 25yo anCnoc first introduced in 2006 andNose: Rich, nutty and thick with notes of malt and berry fruits, hints of liquorice, raspberries and sweet porridge oats. Palate: Soft and gentle but it builds with an elegant toffee like character, very buttery. Hints of boiled sweets, aniseed and custard. Finish: Abrupt, but earthy, with butterscotch on the tail.