LorAnn Bakery Emulsion - Butter Vanilla Baking beans so you can start cooking

so you can start cooking the moment it arrives

crispy crust marked with our hallmark three rings

Decorating cakes with fresh and preserved flowers or wired sugar flowers requires the use of food safe barriers between the inedible stem/wire and the edible cake

plant-based way

Very quiet in use

LorAnn Bakery Emulsion - Butter Vanilla Baking beans so you can start cookingLorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies